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Lemon Tea Bread Recipe

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This recipe for Lemon Tea Bread, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Cunningham
Added: Monday, July 21, 2008


2/3 c. oil
2 c. sugar
grated rind of 2 lemon
3 c. white flour
pinch of salt
2 tsp. baking powder
4 eggs, beaten
3/4 c. milk
1/4 c. lemon juice
2 tbsp. poppy seed
1/2 c. sugar

Mix oil, 2 cups sugar, lemon rind, flour, salt, baking powder, eggs and milk in the order given. Pour into two 9 x 5 inch loaf pans. Bake 45 minutes at 350. While baking, mix lemon juice poppy seeds and sugar. Spoon over top of the oven when hot from the oven.




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