"Food is an important part of a balanced diet."--Fran Lebowitz

Lemon Tea Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Tea Bread, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. oil
2 c. sugar
grated rind of 2 lemon
3 c. white flour
pinch of salt
2 tsp. baking powder
4 eggs, beaten
3/4 c. milk
1/4 c. lemon juice
2 tbsp. poppy seed
1/2 c. sugar

Directions:
Directions:
Mix oil, 2 cups sugar, lemon rind, flour, salt, baking powder, eggs and milk in the order given. Pour into two 9 x 5 inch loaf pans. Bake 45 minutes at 350. While baking, mix lemon juice poppy seeds and sugar. Spoon over top of the oven when hot from the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!