"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jennifer Dreyer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salmon fillet
Lemon-pepper or Italian dressing

Directions:
Directions:
Select a nice size salmon fillet. Marinate, in a glass dish, for 30 minutes with a lemon pepper mixture. Use Italian dressing for a less fishy taste. Place the salmon, skin side down, on uncoated aluminum foil. Roll top and sides tightly. Place on heated grill for 8-10 minutes, no flipping is needed. When you remove from the grill, open the foil (careful, it's hot) from the top. The skin sticks to the foil so simply use a knife to seperate the fish from its skin.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
3 minutes

 

 

 

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