"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Nut Pinwheels Recipe

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This recipe for Caramel Nut Pinwheels, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C caramel topping, butterscotch topping, or chocolate-flavored syrup
2 T margarine or butter
1/2 C chopped pecans or walnuts
1 pkg (8) refrigerated bread sticks

Directions:
Directions:
In a 9 x 1 1/2-inch round baking pan stir together topping or syrup and melted margarine or butter. Sprinkle with pecans or walnuts. Separate, but do not uncoil, bread sticks. Arrange dough coils in pan atop nuts. Bake uncovered, in 350 oven for 20-25 minutes or until golden. Let stand 2 to 3 minutes. Loosen sides and invert onto a serving platter. Spread any remaining topping onto rolls. Serve warm.

 

 

 

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