"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sealy's Good and Yummy Muffins Recipe

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This recipe for Sealy's Good and Yummy Muffins, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug and Sealy Dreyer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Pillsbury Blueberry Muffin Mix
Use recommended ingredients on box.

Directions:
Directions:
The assistant breaks and mixes the eggs in a bowl. Measure the oil for the assistant to put in the bowl. Measure the water for the assistant to put in the bowl. Two forks are necessary, one for you and one for the assistant. Grease muffin tin and fill in the order the assistant selects. Shake to level. Bake in a preheated oven to the temperature and time on the box.Before the muffin cools scoop around the edge with a knife.

Number Of Servings:
Number Of Servings:
11 or 12 muffins
Preparation Time:
Preparation Time:
It's according to what mood the assistant awakes.
Personal Notes:
Personal Notes:
The assistant eats 2.

 

 

 

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