"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Honey and Soy Glazed Salmon Recipe

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This recipe for Honey and Soy Glazed Salmon, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup honey
1/4 cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon plus 1 teaspoon Dijon mustard
1 to 2 tablespoons vegetable oil
4 (6-ounce) pieces salmon fillet, skin removed
Black sesame seeds, for garnish

Directions:
Directions:
In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.

 

 

 

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