"After dinner sit a while, and after supper walk a mile."--English Saying

Roasted Red Pepper and Arugula Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper and Arugula Pinwheels, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup light cream cheese, tub-style
1/4 tsp Italian seasoning
1/4 tsp garlic salt
2 large burrito-size wheat flour tortilla(s)
1/2 cup arugula, stems removed
1/2 cup roasted red peppers

Directions:
Directions:
In a small bowl, combine cream cheese, Italian seasoning and garlic salt.


Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.


Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!