"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Reuben Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Bites, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slice rye bread, cut into quarters, or 24 mini party breads
1 sprays cooking spray, or enough to coat bread
1/4 cup diet thousand island salad dressing
8 oz low-fat hard cheese, Swiss, cut into 24 pieces
1/4 pound cooked corned beef brisket, lean, cut into 24 pieces
1 cup sauerkraut, drained

Directions:
Directions:
Preheat oven to 350F. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat each piece with cooking spray.


Spread 1/2 teaspoon Thousand Island dressing on each piece of bread. Layer with 1 piece each, Swiss cheese and corned beef, and 2 teaspoons sauerkraut.


Bake for 15 minutes. Serve immediately. Yields one reuben bite per serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!