"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oat-Topped Peach Crisp Recipe

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This recipe for Oat-Topped Peach Crisp, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 peach(es), sliced
2 1/2 Tbsp sugar
1 Tbsp all-purpose flour
1/2 cup dried bread crumbs, whole-wheat
3 Tbsp unpacked brown sugar
1/2 cup uncooked quick oats
1/4 tsp ground cinnamon
1 Tbsp margarine, soft

Directions:
Directions:
Preheat oven to 350F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.


In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.


Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.

 

 

 

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