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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onion(s), thinly sliced
4 Tbsp dry sherry, or nonalcoholic wine
4 cup fat-free beef broth
1 tsp Worcestershire sauce
4 slice French bread
2 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano

Directions:
Directions:
Preheat oven to 350║F. In a large saucepan, combine onions and sherry; sautÚ until onions are tender, about 6 minutes.


Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.


Meanwhile, toast bread in oven until golden brown.


Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.

 

 

 

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