"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Orange Beef Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Beef Stir-Fry, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup fat-free chicken broth, reduced-sodium
3 Tbsp low-sodium soy sauce
1 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1/2 tsp orange extract, optional
1 sprays cooking spray
2 Tbsp orange zest, freshly grated, or 1/4 cup fresh julienned orange peel*
1/4 cup ginger root, fresh, peeled, julienned*
2 medium garlic clove(s), slivered
1/4 small tsp crushed red pepper flakes
1 pound lean sirloin beef, boneless, sliced against grain into 1/8-inch-thick strips
4 cup sugar snap peas
1 Tbsp arrowroot powder, dissolved in 1 Tbsp of water

Directions:
Directions:
Whisk broth, soy sauce, Splenda and orange extract together in a small bowl; set aside.


Coat a large nonstick wok (or skillet) with cooking spray and set over medium-high heat. Add orange peel or zest, ginger and garlic; stir-fry until softened and aromatic, about 2 minutes. Add red pepper flakes and stir-fry 20 seconds.


Add beef; stir-fry until lightly browned, about 2 minutes. Add sugar snap peas and continue stir-frying until crisp-tender, about 2 minutes.


Pour in broth mixture and bring to a simmer; cover wok (or skillet) and cook 1 minute more.


Stir in arrowroot mixture. Cook just until sauce thickens, about 5 to 10 seconds; immediately remove from heat and serve. Yields about 1 1/2 cups per serving.
Notes
*To 'julienne' means to cut into thin matchsticks. To julienne orange peel, press the peeled rind sections as flat as you can on a cutting board and slice them into long matchsticks. To julienne fresh ginger, cut the peeled stalk into thin, even slices and then cut each of these into matchsticks.

If you like your food spicy, add 1 teaspoon of Chinese red chili paste to the recipe before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!