"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polynesian Pork Chops Recipe

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This recipe for Polynesian Pork Chops, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
6 lean pork chops
2 large eggs
1 cup flour
1 (29 ounce) can diced peaches with heavy syrup
1/2 cup SPLENDAŽ Brown Sugar Blend
1/2 cup water, or as needed

Directions:
Directions:
Heat oil in the frying pan on medium heat.
Clean and de-bone the pork chops. In bowl, whisk eggs and set aside. In another bowl, add flour and any additional spices if desired. Dip pork chops in egg and then flour.
Place the coated pork chops into the frying pan.
Cook for 25 minutes, turning as needed.
Turn the heat to low and add the peaches and SPLENDAŽ Brown Sugar Blend to the pan on top of the pork chops. Add the water if it looks too dry.
SIMMER for 10 minutes and serve.

 

 

 

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