"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot German Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Hot German Potato Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008


1 1/2 pounds new potatoes
8 slices lean turkey bacon
1 tablespoon canola oil
1/2 cup diced yellow onion
3 tablespoons SPLENDAŽ No Calorie Sweetener, Granulated
1/4 teaspoon salt
1 teaspoon all-purpose flour
1/2 cup water
1/3 cup white vinegar
2 tablespoons chopped parsley

Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.
Chop bacon into strips. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.
Blend SPLENDAŽ Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.
Garnish with chopped parsley. Serve immediately




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!