"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for DAVIDíS BARBECUE SAUCE, by David Fields, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
favorite barbecue sauce water dry sauce honey hickory liquid sauce
Sprinkle ribs with your favorite barbecue sauce and cover with water. Bring to boil, and simmer for Ĺ hours. Remove from pan and place in oblong baking dish. Add dry sauce and honey and hickory liquid sauce. Bake at 150ļ for 1 to 1 ľ hours.
Meat should already be thawed before cooking times.
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