"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Eat Your Veggies Pasta Salad Recipe

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This recipe for Eat Your Veggies Pasta Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fusilli pasta
3/4 cup broccoli florets
3/4 cup cauliflower florets
1/2 cup red onion, sliced
1/2 cup thinly sliced carrots
1/2 cup red bell pepper, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped mushrooms
1/2 cup chopped celery
3/4 cup light mayonnaise
1/4 cup distilled white vinegar
1/4 cup SPLENDAŽ No Calorie Sweetener, Granulated
Salt and pepper to taste

Directions:
Directions:
Cook pasta according to package directions. Drain and rinse pasta under cold water.
Place pasta in a large serving bowl add the all the vegetables and toss to combine.
Combine the mayonnaise, vinegar and SPLENDAŽ Granulated Sweetener; whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

 

 

 

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