"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baby Spinach 'n Bacon Salad Recipe

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This recipe for Baby Spinach 'n Bacon Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008


1 (7 ounce) bag baby spinach greens*
1/2 cup fat free salad croutons

1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
3 tablespoons SPLENDAŽ No Calorie Sweetener, Granulated
5 slices turkey bacon
1/4 cup chopped red onion
2 garlic cloves, minced

Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.
Make dressing. Blend together vinegar, water, mustard and SPLENDAŽ Granulated Sweetener in a small mixing bowl. Set aside.
Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).
Add onion and garlic and cook over medium-high heat 1-2 minutes.
Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.




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