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DOUBLE LAYER PUMPKIN PIE  Recipe

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This recipe for DOUBLE LAYER PUMPKIN PIE , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

4 oz. pkg. cream cheese, softened 1 tbsp. milk
1 tbsp. sugar 1 cups thawed cool whip topping
1 graham cracker pie crust 1 cup cold milk
1 (16 oz) can pumpkin 2 pkgs. instant vanilla pudding
1 tsp. ground cinnamon tsp. ground ginger
tsp. ground cloves

Directions:
Directions:

Mix cream cheese, 1 tbsp. milk, and sugar in large bowl until smooth. Gently stir in whipped topping and spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired.

 

 

 

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