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Slow Cooker Ground Beef Recipe

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This recipe for Slow Cooker Ground Beef, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 cup chopped onion
1 1/2 cups ketchup
1/4 cup SPLENDA
1/4 cup white vinegar
1/4 cup prepared yellow mustard
1/2 tsp celery seed
3/4 tsp Worcestershire sauce
1/2 tsp ground black pepper
3/4 tsp salt

Directions:
Directions:
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

 

 

 

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