This recipe for Oreo Truffles, by Betty Robinson, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Oreo cookies 8 oz. pkg. cream cheese 1 pkg. vanilla bark
Crush cookies until fine. Mix with softened creamed cheese and form small balls. Melt vanilla bark in microwave according to the directions on the package. Dip cookie balls in bark and place on wax paper to dry.
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