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Giada's Prosciutto Wrapped Scallops Recipe

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This recipe for Giada's Prosciutto Wrapped Scallops, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c chopped sun-dried tomatoes
2 tbsp chopped fresh basil leaves
2 tbsp chopped pitted black olives (about 10 olives)
1/4 c extra-virgin olive oil
12 medium scallops
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 slices prosciutto
2 c arugula
1 1/2 tbsp balsamic vinegar

Directions:
Directions:
Preheat the oven to 350 F.

In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.

In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe courtesy Giada De Laurentiis

 

 

 

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