"The belly rules the mind."--Spanish Proverb

Strawberry-Vanilla Cream Squares Recipe

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This recipe for Strawberry-Vanilla Cream Squares, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup margarine
1 cup finely chopped pecans
1 (8oz.) cool whip, thawed
8 oz. cream cheese
1 cup confectioners sugar
2 pkg. (4 serv) instant vanilla pudding mix
3 cups milk
2 cups fresh strawberries, hulled and sliced

Directions:
Directions:
Preheat oven to 350. Combine flour, margarine, and 1/2 cup pecans, blending well. Spread in bottom of ungreased 9x13 baking dish. Bake 15 min. and let cool completely. In bowl, combine cream cheese and confectioners sugar, beating until smooth. Fold in 1/2 of cool whip. Spread over the cooled crust and refrigerate. Combine pudding and milk beating until it thickens. Fold in the strawberries. Spread this over the cream cheese layer. Spread remaining cool whip over pudding and sprinkle with nuts. Refrigerate at least 4 hours prior to serving.

 

 

 

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