"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Upside Down A la Mode Recipe

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This recipe for Pineapple Upside Down A la Mode, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 packaged pound cake
vanilla ice cream
1 can sliced pineapple
1/2 cup dark brown sugar
2 tbsp. butter

Directions:
Directions:
In a saute pan, melt butter over med. heat; add half of the brown sugar to the pan; add the slices of pineapple on top of the butter and sugar. Add the remaining sugar on top and saute 2-3 minutes on each side. Set aside. Slice the pound cake, place on serving plates. Add 1-2 scoops of ice cream on top of each cake slice and top with sauteed pineapple slice.

 

 

 

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