"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken/Rice Casserole Recipe

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This recipe for Chicken/Rice Casserole, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Latiolais
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup American Cheese
1/4 cup melted margarine
1 cup English peas or sweet peas
1 tbsp. chopped onion
1 cup chopped chicken
1/4 tsp salt
3 eggs, beaten
1 cup cooked rice

Directions:
Directions:
Mix all ingredients together and pour into a greased casserole dish. Bake at 350 for about 30 minutes.

 

 

 

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