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Bean and Rice Salad Recipe

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This recipe for Bean and Rice Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Waidelich
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups short-grain brown rice
1 15-oz can black beans
1 15-oz can garbanzo beans
2 stalks celery, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup corn kernels
1 cup peas
1/4 cup fresh parsley, cilantro
oil-free dressing

Directions:
Directions:
Cook the brown rice.

Meanwhile, prepare the vegetables. Combine all the ingredients, chill, and dress with oil-free dressing.

Number Of Servings:
Number Of Servings:
6

 

 

 

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