"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel "Niki" Rizzuto Smith
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas
1/4 cup melted butter ( 4tbsp)
1 tsp baking powder
1 1/2 cup flour
1 cup sugar
1 egg
1 tsp. salt
cinnamon to taste
1 cup pecans (toasted in microwave-chopped)

Directions:
Directions:
Heat oven to 350, melt butter in 8X8 pan in oven. Mash bananas with fork. Grease pan with the melted butter. Add the butter to the bananas, mix with fork. Add all the other ingredients and mix. Pour into the buttered pan and bake for one hour.

Personal Notes:
Personal Notes:
Verda Sanchez Smith grandson Chad's wife, daughter-in-law of Louis Smith, Sr.

 

 

 

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