"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belinda Smith Daigle
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread
1 1/4 cup sugar (divided 1 cup and 1/4 cup)
1 - 13 oz evaporated milk
2 cups milk
1/2 cup raisins ( 3 1/2 oz boxes)
1 tsp. vanilla
4 egg yolks
1/3 cup melted butter
4 egg whites

Directions:
Directions:
Break bread into small pieces in a mixing bowl with 1 cup sugar, evaporated milk, 2 cups milk, vanilla, egg yolk and melted butter. Mix well. Add raisins and pour into a 9X13 greased pan.
Bake in a pre-heated oven 350 for 30-40 minutes or until set.

Beat egg whites with 1/4 cup sugar until stiff. Cover pudding with meringue and bake about 5 minutes or until golden brown. Enjoy!!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!