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Fluffy Yogurt Fruit Pie Recipe

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This recipe for Fluffy Yogurt Fruit Pie, by , is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katlyn Nalli
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1 (8-ounce) container Borden
Lite-line Strawberry or other fruit Yogurt
2 tablespoons ReaLemon Lemon Juice from Concentrate
Red or other food coloring, optional
1 (8-ounce) container frozen non-dairy whipped topping
thawed (3 1/2 cups)
Strawberries or other fresh fruit

Directions:
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in yogurt,
ReaLemon brand and food coloring if desired. Fold in whipped
topping. Pour into prepared crust. Chill 4 hours or until set.
Garnish with strawberries. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours 15 minutes

 

 

 

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