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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stiles(Marguerite)
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
1/2 c. wild rice
1 can celery soup
1 can onion soup
1 c. water
1 can mushroom soup
chicken pieces or boned chicken

Directions:
Directions:
Put rice and soups and water in casserole (9x12) . Put chicken
on top and cover with mushroom soup.Bake covered for 11/2
hours(last 1/2 hour uncovered) at 350 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
Grandma Stiles spent many summers in Minnesota and liked to find recipes that would include wild rice. This was one of her favorites.

 

 

 

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