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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Good (Marge)
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 T. sugar
2 tsp cinnamon for rolling

Directions:
Directions:
Mix butter, sugar and eggs. Mix flour cream of tartar, soda and
salt and add to first mixture. Chill well and make small balls and
roll in sugar and cinnamon. Bake 350 degress for 8-10 min.

Number Of Servings:
Number Of Servings:
makes 3 dozen
Preparation Time:
Preparation Time:
10 min plus chilling time
Personal Notes:
Personal Notes:
Grandma Good always made these for the kids at Christmas but they enjoyed them any time.

 

 

 

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