"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bars:

4 eggs
2 c. sugar
2 cups pumpkin
3/4 c. butter, or margarine, melted
2 c. unsifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 c. nuts, chopped

Cream cheese frosting:

3 oz. softened cream cheese
3/4 stick of butter
1 tsp. vanilla
1 T. cream
3 c. powdered sugar

Directions:
Directions:
Mix eggs, sugar, pumpkin, and butter. Sift dry ingredients together and add to first batter. Pour in greased and floured 15 1/2 x 10 1/2 x 1 pan. Bake @ 325 25 minutes. Frost when cool.

Number Of Servings:
Number Of Servings:
35 bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!