"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Melt in your mouth mushrooms Recipe

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This recipe for Melt in your mouth mushrooms, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Good
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh mushrooms, washed stems removed, drained
1 (8) ounce package cream cheese softened
1 cup grated parmesan cheese
1 tsp. worcestershire
1 tsp. dill
black pepper to taste

Directions:
Directions:
Mix all ingredients except mushrooms untill well blended. Stuff
each cap with 1 tsp. mixture. Place on cookie sheet and bake
about 20 min. at 350. Serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These are always a hit at Good family get-togethers or parties.

 

 

 

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