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Razzle-Apple Streusel Bars Recipe

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This recipe for Razzle-Apple Streusel Bars, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. oats
2 1/2 c. all-purpose flour
1 1/4 c. sugar
2 tsp. baking powder
1 c. (2 sticks) margarine or butter, melted
Filling:
3 c. peeled, thinly sliced applies (about 3 medium)
2 T. all-purpose flour
1 12-oz jar (1 c.) raspberry preserves

Directions:
Directions:
Heat oven to 375 F. For crust and streusel, combine oats, flour, sugar and baking powder; mix well. Add margarine, mixing until moistened. Reserve 2 cups, set aside. Press remaining oat mixture onto bottom of 13 x 9-inch baking pan. Bake 15 minutes. For filling, combine apples and flour. Stir in preserves. Spread onto crust to within 1/2 inch of edge. Sprinkle with reserved oat mixture, pressing lightly. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
You could try other flavors of preserves to your liking.

 

 

 

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