"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Emeril's Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emeril's Breakfast Casserole, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 c. half and half
2 T. green onions (chopped),
salt and pepper
butter to grease pan
6 slices of Texas toast (thick cut, crusty white bread)
1 lb. spicy pork sausage, cooked and drained of fat
1 c. grated cheddar cheese

Directions:
Directions:
In a small bowl, beat the eggs until they loosen up. Add
the half and half, and greeen onions. Mix well. Highly
season with salt and pepper. Set aside. Butter a 12 by
10 inch baking pan. Line the pan with the bread,
cutting and rearranging, if needed. Sprinkle the bread
with the cooked sausage and cheese. Pour the egg
mixture over the entire pan. Cover and refrigerate
overnight.

Preheat oven to 350 degrees. Cook covered for 25 to
30 minutes or until set.

Personal Notes:
Personal Notes:
A great make-ahead dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

855W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!