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Rocky Road Ice Cream Recipe

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This recipe for Rocky Road Ice Cream, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 large eggs
3 c. sugar
16 oz. can chocolate flavoring
16 oz. can fudge topping
1/2 can condensed milk
1/2 tsp. salt
2 qts. half and half
2 cartons whipping cream
1 bag mini marshmallows
2 c. diced walnuts

Directions:
Directions:
Add sugar to eggs and beat. Add chocolate, fudge, milk and salt. Beat well. Add half and half and whipping cream. Beat well. Add marshmallow and put in freezer. After ice cream is done, add 2 cups diced walnuts and place in freezer until ready to use. You may want to use pasteurized eggs.

 

 

 

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