"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Playdough 2 Recipe

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This recipe for Playdough 2, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. salt
1 c. flour
1 T. cream of tarter
1 T. oil
1 c. water
food coloring or package of cool aid (for smell)

Directions:
Directions:
Combine ingredients in a saucepan. Heat gently,
stirring all the time. When the dough has a good
consistency, take it off the heat and allow to cool.

Mush, mash, roll, cut, and play!

Personal Notes:
Personal Notes:
Will keep for a very long time in a sealed container.

 

 

 

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