"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Tully
Added: Sunday, July 20, 2008


1/3 cup white sugar
1/3 cup brown sugar
1 1/2 tsp cinnamon
1/4 cup sweet shredded coconut

2 cups flour
1 tsp baking powder
1 tsp baking soda
dash salt
1/2 cup butter softened
1 cup white sugar
2 eggs
1 cup sour cream

Mix topping ingredients and set aside.

In medium bowl, combine flour, baking powder, baking soda and salt. In another bowl cream the butter with sugar until fluffy. Add eggs one at a time. Beating well after each addition.
Add the flour mixture alternately with the sour cream.
Spread half the mixuture in greased bundt pan.(or sprayed with Pam) Sprinkle with half the topping mixture. Spread the remainder batter on top and sprinkle with remaining topping. Bake in 350F for 45-55 minutes. Until toothpick comes clean.

Personal Notes:
Personal Notes:
I have made this coffee cake of Auntie Gladys' several times and it has never disappointed a guest.




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