"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushroom Appetizer Recipe

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This recipe for Mushroom Appetizer, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Mann
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 mushrooms
2 tbsp finely chopped onion
1 tbsp butter
1/4 cup parmesan cheese
1 tbsp butter
1 tbsp flour
1/8 tsp salt
1/2 cup milk
1/4 cup bread crumbs

Directions:
Directions:
Cut stems out and chop finely. Cook stems, onions in butter until soft. Stir in cheese. In pan melt butter, stir in flour and salt. Then add milk until thick. Fill caps, top with bread crumbs.
Place in shallow baking dish with a bit of water and cook for 10 minutes at 425'F.

Personal Notes:
Personal Notes:
Always, get comments on these stuffed mushrooms at a party.

 

 

 

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