"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins Recipe

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Bran Muffins image
Bryce Taylor

 

This recipe for Bran Muffins, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Taylor
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar (scant)
1/4 cup butter
1 egg
1 cup sour milk
1 tsp each soda & baking powder
3/4 cup bran & 1/4 cup oatmeal
1/2 cup raisins

Directions:
Directions:
Cream butter and sugar: add egg. Dissolve soda in milk. Sift baking powder and flour together. Add milk and flour alternately. Add bran and raisins. Bake in muffin pans 400F for 15 minutes

 

 

 

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