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Napa Valley Salad Recipe

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This recipe for Napa Valley Salad, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mixed baby greens with arugula
1 Pear, thinly sliced
1/2 C Candied pecans
4 T Gorgonzola (or blue cheese) crumbled

Directions:
Directions:
Place greens on salad plate
Put sliced pears, candied pecans and gorgonzola
on top of greens and serve with your favorite vinaigrette.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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