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Iowa Korny Corn Recipe

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This recipe for Iowa Korny Corn, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Kleymann
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn nibblets
1 can cream corn
1 pkg corn muffin mix
1 stick of butter
1 (8 oz.) sour cream
Salt & Pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.

Pour into a 1 quart casserole dish and bake for 40 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A thanksgiving favorite!

 

 

 

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