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Grilled Marinated London Broil Recipe

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This recipe for Grilled Marinated London Broil, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For marinade:
8 tbsp red wine
8 large garlic cloves, minced
8 tbsp balsamic vinegar
4 tbsp fresh lemon juice
3 tbsp Dijon mustard
1 1/2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp dried oregano, crumbled
1 tsp dried basil, crumbled
1 tsp dried thyme, crumbled
1/2 tsp dried hot red pepper flakes
2/3 cup olive oil
1 (2 to 2 1/2 lb) London broil

Directions:
Directions:
To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large re-sealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.

Remove meat from the marinade, discard the marinade, and pat the meat dry.

Preheat a grill and on an oiled rack set about 4 inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat.. (Alternatively, meat may be broiled.)

Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes (inactive prep time 8 minutes)

 

 

 

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