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Starbucks Orange Oatmeal Flat Scones Recipe

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This recipe for Starbucks Orange Oatmeal Flat Scones, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Kinney
Added: Sunday, July 20, 2008


2 1/2 C. all purpose flour
2 C. quick cooking oatmeal
1 C. sugar
1 tsp. salt
1 T. baking powder
1.2 tsp. baking soda
1/2 C. very cold butter, cut into small chunks
1 egg, beaten
1/2 C. orange juice
1/4 tsp. Boyajian orange or tangerine oil or extract
1 C. raisins
GLAZE: Milk, sugar, orange zest

Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425.

In a large bowl sift measured flour, sugar, salt, baking powder & baking soda. Add oatmeal.
Cut or rub in butter to make a meally mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead to make a round ball.

Roll or pat out into a thicknessof 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Place on cookie sheet with spatula. Brush tops with milk and sprinkle with sugar and orange zest.

Bake until nicely browned - about 14 minutes.

Personal Notes:
Personal Notes:
I substituted 1/4 to 1/2 tsp. fresh grated orange peel for the Boyajian orange or tangerine oil.




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