"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Orange Relish Recipe

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This recipe for Cranberry Orange Relish, by , is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mann
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh or frozen cranberries
1 small orange quartered
1 1/2 cups sugar
1 cup chopped walnuts

Directions:
Directions:
Put the cranberries and the orange sections through a food grinder. Add the sugar and chopped nuts to the fruit. Chill the salad in the refrigerator for several hours or the salad may be frozen for later use.

Personal Notes:
Personal Notes:
This salad was served as part of the traditional Bachand family Thanksgiving meal and also a part of the Christmas dinner.

 

 

 

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