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Double-Chocolate Truffle Dessert Recipe

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This recipe for Double-Chocolate Truffle Dessert, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pkg. (12 squares) Baker's Semi-Sweet Chocolate
4 squares Baker's Unsweetened Chocolate
1/2 cup (1 stick) butter or margarine
1/2 cup corn syrup
1 tsp. vanilla
1 tub ( 8 oz.) Cool Whip Topping, thawed, divided
1 pkg. (10oz.) frozen strawberries, thawed, pureed
12 small fresh strawberries

Directions:
Directions:
LINE 8x4 inch loaf pan with plastic wrap. Microwave chocolates, butter and corn syrup in medium bowl on Hi 2-1/2 minutes or until completely melted, stirring after 1-1/2 min. Cool completely. Stir in vanilla; cover. Refrigerate 30 min. or until thickened.
REMOVE 1/2 cup of cool whip; place in small bowl. Cover and refrigerate to use later. Gradually add remaining topping into chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
REFRIGERATE 3 hours or freeze 1 hour. Unmold onto serving plate; remove plastic wrap. Let stand 15min. Top with reserved 1/2 cup whipped topping. Cut into 12 slices. Place 1 slice on each of 12 dessert plates; top each with 2 tbsp. of pureed strawberries and 1 fresh strawberry. Store leftover in refrigerator or freezer
(kraftfoods.com recipe)

Personal Notes:
Personal Notes:
Servings: 12
Preparation time: 20 min. Total time: 4 hr. 20 min.

 

 

 

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