"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Layer Spread Recipe

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This recipe for Crab Layer Spread, by , is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dilgard
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese
1 Bottle cocktail sauce
1 small onion
Horseradish (optional)
1 can white crab meat

Directions:
Directions:
Bottom Layer: Mix together softened cream cheese and onion.
(May use onion or garlic powder instead.) Spread in bottom of shallow serving dish.

Middle Layer: Drain crab meat and flake with a fork. Spread over cream cheese layer.

Top Layer: Mix horseradish with cocktail sauce to desired taste. Spread over crab meat.

Garnish with fresh parsley and serve the party crackers.

 

 

 

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