"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 lean pork chops 1 tsp. salt Pepper 1 cup long grain rice 1 envelope dry onion soup mix 2 cups boiling water
Season pork chops with salt & pepper and brown both sides. Spray baking pan and place chops in it. Sprinkle rice around chops. Boil soup mix in 2 cups of water and pour over the rice and chops. Cover with foil and bake at 350º - 400º for 45 minutes to an hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.