"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Chops & Rice Recipe

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This recipe for Pork Chops & Rice, by , is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Franklin
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 lean pork chops
1 tsp. salt
Pepper
1 cup long grain rice
1 envelope dry onion soup mix
2 cups boiling water

Directions:
Directions:
Season pork chops with salt & pepper and brown both sides. Spray baking pan and place chops in it. Sprinkle rice around chops. Boil soup mix in 2 cups of water and pour over the rice and chops. Cover with foil and bake at 350 - 400 for 45 minutes to an hour.

 

 

 

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