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Penne with Vodka Sauce Recipe

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This recipe for Penne with Vodka Sauce, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Melissa Dreyer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 quart simple store-bought marinara sauce, blended until smooth
1 c. vodka
1/2 c. light cream, at room temperature
1/2 c. grated Parmesan
1 lb penne

Directions:
Directions:
Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4 and alcohol cooks off, stirring often about 20 minutes. Stir cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in Parmesan cheese until melted and well blended. Meanwhile, cook the pasta in a large pot of boiling water until al dente, stirring occasionally, about 8 minutes. Drain pasta and transfer it to the pan with the sauce, and toss to coat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This is an easy favorite at our house - Dave likes to add pancetta to give it additional substance.

 

 

 

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