"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taboule Recipe

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This recipe for Taboule, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp fresh dill
1/3 C fresh mint
2 C fresh parsley
3/4 C fine wheat bulgar
1/4 C lemon juice
1/4 C olive oil
3/4 C chopped green onions
1/2 tsp salt
1 tsp Cavenders Greek Spices

Directions:
Directions:
Chop fresh herbs in food processor till well chopped. Cover bulgar with cold water and soak for at least 30 min, drain, squeeze dry in non-terrycloth dish towel. Mix all ingredients and chill overnight. Add before serving: chopped tomato and cucumber.

 

 

 

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