"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Ice-Box Cake Recipe

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This recipe for Coconut Ice-Box Cake, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Moran
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
2 - 8 oz cartons sour cream
2 - 7 oz pkgs frozen coconut
2 C sugar
1 - 12 oz carton non-dairy whipped topping

Directions:
Directions:
Bake cake as directed in two - 8 inch round pans. Cool completely. Cut each layer in half.
Make filling by combining sour cream, coconut (reserve a little to sprinkle on top of cake) and sugar. Mix well.
Layer cake putting one-third of filling between each layer.
Frost cake with whipped topping.
Sprinkle top with coconut.
Place in sealed container and refrigerate for several days before serving.

 

 

 

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