"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mary Manigan's Appetizer Recipe

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This recipe for Mary Manigan's Appetizer, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup grated Parmesan cheese
3/4 cup Hellman's mayonnaise
1/2 cup finely chopped onions
dash Lea & Perrin
Party rye bread

Directions:
Directions:
Mix all ingredients well. Spread on party rye bread. Broil until golden brown.

Personal Notes:
Personal Notes:
Mary Manigan was our next-door neighbor in Memphis. These are simple and so wonderful!

 

 

 

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