"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Butter, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
8 oz cream cheese, softened
4 tablespoons mayonnaise
Juice of 1 lemon
1 tablespoon finely chopped lemon
1 can broken shrimp, drained

Directions:
Directions:
Combine all ingredients. Serve as a spread with crackers.

Personal Notes:
Personal Notes:
This recipe came from a wonderful cook and wonderful friend, June Melody, my Memphis neighbor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!